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Pressed cold.
Nothing added.
Quality you can taste. Purity you can trace.
17% offCold Pressed Sesame OilFrom ₹250
- Quality you can taste. Purity you can trace
- 40 years of cold pressing in Trichy
- Nothing refined, nothing added
- Pressed to order, never warehoused
- FSSAI licensed
- Delivered across India
Cold pressed
Pressed slow, never heat-extracted
Nothing added
No refining, bleaching or deodorising
Small batches
Pressed to order, never warehoused
Made in Trichy
Sourced and pressed in Tamil Nadu
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Three Oil Sampler
20% OFF
₹699MRP ₹875₹46.60/100 ml
- All three oils, 500 ml each
- Priced below buying the bottles separately
Cold Pressed Sesame Oil
17% OFF
₹250MRP ₹300₹50/100 ml
- Pressed cold — no heat, no solvents
- Unrefined, so the natural aroma stays
Cold Pressed Groundnut Oil
17% OFF
₹250MRP ₹300₹50/100 ml
- Pressed cold, bottled unrefined
- High smoke point for frying and tempering
Cold Pressed Coconut Oil
11% OFF
₹245MRP ₹275₹49/100 ml
- Pressed cold from sun-dried copra
- Sets solid below 24°C — a sign it is pure
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All combos combo packsCombo packs
Three Oil Sampler
20% OFF
₹699MRP ₹875₹46.60/100 ml
- All three oils, 500 ml each
- Priced below buying the bottles separately
Everyday cooking
All oils cold pressed oilsCold pressed oils
Cold Pressed Sesame Oil
17% OFF
₹250MRP ₹300₹50/100 ml
- Pressed cold — no heat, no solvents
- Unrefined, so the natural aroma stays
Cold Pressed Coconut Oil
11% OFF
₹245MRP ₹275₹49/100 ml
- Pressed cold from sun-dried copra
- Sets solid below 24°C — a sign it is pure
Cold Pressed Groundnut Oil
17% OFF
₹250MRP ₹300₹50/100 ml
- Pressed cold, bottled unrefined
- High smoke point for frying and tempering
New to cold pressed oils?
Try the samplerThree Oil Sampler
Sesame, coconut and groundnut — 500 ml each, to find your favourite. Cook a week with each before you commit to a full bottle.
Good to know
Choosing well, and why it matters
Spotting the real thing
Cold pressed, never heated
Pressed slowly at low temperature and bottled unrefined. Nothing is bleached or deodorised, which is why it still smells of the seed it came from.
Our press
Stories & benefitsWhy the slow way is worth it
Where it starts
Seed we can trace
Small lots from growers around Trichy, bought a few weeks at a time.
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How it is made
Pressed cold, and slowly
Low temperature keeps the aroma and colour in the oil, not in the heat.
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What we leave out
No refining. No bleaching.
It settles in steel, then it is bottled. That is the entire process.
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